German Food

Italian French Flavour, German Cuisine

Pan-fried Cod Fish with Boiled Potatoes and Dill Cream Sauce

Premium Atlantic cod, served with vegitable salad with lemon dressing and creamy dill sauce. A classic main course.

Serves 2-3 people

Farmer's Vegetable Salad

A German traditional salad with purple cabbage, endive, cherry tomatoes, olives, cucumbers, onions and feta cheese, served with olive oil and balsamic vinegar.

Serves 2-3 people

Farmer's Omelette

Grilled potato omelette served with black peppers and shredded onion. A classic German side dish.

Serves 2-3 people

Stuffed Tomatoes with Peas

Roasted fresh tomatoes with confit New Zealand peas. A delightful vegetarian side dish.

Serves 2-3 people