German Cuisine

Italian French Flavour, German Cuisine

Brauhausplatte

Smoked pork loin, Bavarian meat loaf, toasted veal sausages, Frankfurter, Weisswurst. Served with sauerkraut and mashed potato.

Serves 2-3 people

Knusprige Schweinshaxe

A classic German dish with Bavaria Bräuhaus‘ selections of imported pork knuckles, served with German Red Cabbage. Crispy roast skin with juicy meat goes the best with German beers.

Serves 2-3 people

Bayerischer Wurstlmix

Frankfurter, Weisswurst, Thuringian sausage, Wiener Würstchen, Veal Sausages, served with sauerkraut and mashed potato. The best of German sausages in one plate.

Serves 2-3 people

T-Bone Steak

Premium T-Bone stake served with pepper sauce, French fries and mixed sauteed vegetables.

Serves 2-3 people